Thursday, September 9, 2010

Canned Jello Apples

Have you ever had canned jello apples?  Oh they are so yummy.  I made a few batches from the apples I received from my father in law.   Here is the recipe.

4 Quart Apples
2 Cups boiling water
2 (3 oz.) boxes cherry jello
1 1/2 Cups sugar

Peel and slice apples.  Put in water with a little lemon juice or fruit fresh to keep from turning brown.  Mix cherry jello with boiling water and sugar in pan.  Add apples.  Cook apples in mixture for about 10 minutes or until slightly tender.  Pack in jars and water bath for 20 minutes. 

You will like them if you just try them.  Here is a picture of mine.  They are such a pretty color. 

Canned Jello Apples




  1. Sounds good. We might have to try these.

    I have been making spiced apples, applesauce, and apple pie filling this past week.

    These may be just what we need for something different.

  2. I've never seen this. But, it looks wonderful. It is apple season...I think I'll have to give this a try this year.

  3. That sounds easy enough for me to do! How do you eat them? Is it like eating jello or do you just eat the apples?