|Cooled cake ready for cream cheese mixture.|
Once the cake is done and cooled, mix together 8 ounces of cream cheese with 1 cup of powered sugar.
Split between the two cakes and fill the center of the cake. Top the cream cheese mixture is in the pan with cool whip. This time I put strawberries on mine since I still had a few but I have also used cherry pie filling. I think I might try peaches some time.
|Sorry forgot to take a picture before I sliced it.|