Flan Pan |
Cooled cake ready for cream cheese mixture. |
Once the cake is done and cooled, mix together 8 ounces of cream cheese with 1 cup of powered sugar.
Split between the two cakes and fill the center of the cake. Top the cream cheese mixture is in the pan with cool whip. This time I put strawberries on mine since I still had a few but I have also used cherry pie filling. I think I might try peaches some time.
Sorry forgot to take a picture before I sliced it. |
Blessings
Crystal
What a neat pan! So nice of you to share too:-)
ReplyDeleteFlan Pan... so much fun to say! LOL
ReplyDeleteOMGoodness... that looks SOOOO Good. Now I want to go home after work and make one. Thanks for the suggestin.. YUM.
ReplyDeleteI'm going to tweet this.
ReplyDelete